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Vacuum Pack Pouches
Vacuum pouches are used in conjunction with vacuum packaging equipment to reduce the atmosphere in a package to protect and preserve the freshness of food products, such as meat and poultry, seafood, produce and cheese. Our poly nylon vacuum pouches are also used to keep other non-food products (e.g., medical and pharmaceutical items) sterile and to prevent oxidation.Our 3.0 mil vacuum pack bags are made with 9 layer poly nylon film and are non-channeled to provide excellent moisture transmission rates and oxygen transmission rates. Our vacuum pouches meet FDA and USDA requirements for food contact.
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